JAIL
𝐃𝐢𝐬𝐡𝐰𝐚𝐬𝐡𝐢𝐧𝐠 𝐀𝐫𝐞𝐚
The dishwashing area is too small and poorly arranged, which disrupts the natural flow of work. This creates bottlenecks, increases the time and labor required to clean and sanitize items, and reduces overall efficiency in food service operations.
